54 Bilder zum Thema "atole mexicano" bei ClipDealer

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Atole de chocolate, mexican traditional beverage and bread, Made with cinnamon and chocolate in Mexico
Atole de fresa, mexican traditional beverage and bread, Made with cinnamon and strawberries in Mexico
Atole de chocolate, mexican traditional beverage and tamales, Made with cinnamon and chocolate in Mexico
Atole de fresa, mexican traditional beverage and bread, Made with cinnamon and strawberries in Mexico
Atole de chocolate, mexican traditional beverage and tamales, Made with cinnamon and chocolate in Mexico
Tamales of the day of the candelaraia mexican tradition
Mexican hot cocoa, chocolate and cinnamon in Mexico breakfast
Atole de chocolate, mexican traditional beverage and bread, Made with cinnamon and chocolate in Mexico
Atole de chocolate, mexican traditional beverage and bread, Made with cinnamon and chocolate in Mexico
Atole de fresa, mexican traditional beverage and bread, Made with cinnamon and strawberries in Mexico
Tamales of the day of the candelaraia mexican tradition
Mexican hot cocoa, chocolate and cinnamon in Mexico breakfast
mexican food traditional from Oaxaca mexico
mexican food traditional from Oaxaca mexico
mexican food traditional from Oaxaca mexico
Mexican hot cocoa, chocolate and cinnamon in Mexico breakfast
Mexican hot cocoa, chocolate and cinnamon in Mexico breakfast
mexican food traditional from Oaxaca mexico
Sweet pineapple and blue tamales and red chili tamales, accompanied by white masa atole. Typical Mexican food. On a clay plate and accompanied by corn and cinnamon.
Concha and chocolate, mexican sweet bread and atole beverage in mexico breakfast
Tamales, typical Mexican food made from corn.
mexican food traditional from Oaxaca mexico
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Tamales de elote and atole on a wooden table. Typical Mexican food.
Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Sweet pineapple tamales, blue and red chili tamales. Typical Mexican food. On a clay plate and accompanied by corn.
Manteconchas, sweet mexican bread, traditional bakery in Mexico, Mexican pastries concha
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
mexican food traditional from Oaxaca mexico
Conchas Mexico, mexican sweet bread traditional bakery of Mexico
Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Manteconchas, sweet mexican bread, traditional bakery in Mexico, Mexican pastries concha
Concha and chocolate, mexican sweet bread and atole beverage in mexico breakfast
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Manteconchas, sweet mexican bread, traditional bakery in Mexico, Mexican pastries concha
mexican food traditional from Oaxaca mexico
Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
Oaxacan Tamales. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Oaxacan Tamale. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Oaxacan Tamales. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Oaxacan Tamale. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
Tamales. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.

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