50 Bilder zum Thema "angoori" bei ClipDealer

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Save Download Preview Angoori rasmalai or anguri ras malai is an Indian dessert. Made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls. selective focus
Stock Photo of Rasgulla or sponge Ras Gulla, It is made from ball shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.
Angoori rasmalai or anguri ras malai is an Indian dessert. Made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls. selective focus
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Flower Rangoli with sweets/mithai and diya in bowls for Diwali or any other festivals in India, selective focus
Angoori rasmalai or anguri ras malai is an Indian dessert. Made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls. selective focus
Two delicious Kachagolla sweet served on a clay plate. This popular Bengali sweet is known for its soft, spongy texture and subtle sweetness. Top view.
Indian Sweet or Dessert - Rasgulla, Famous Bengali sweet in clay bowl with napkin on Red Background
Flower Rangoli with sweets/mithai and diya in bowls for Diwali or any other festivals in India, selective focus
Dry rasgulla or Roshogolla closeup top view of indian, pakistani and bangladeshi sweet dessert
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Flower Rangoli with sweets/mithai and diya in bowls for Diwali or any other festivals in India, selective focus
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Indian Sweet or Dessert - Rasgulla, Famous Bengali sweet in clay bowl with napkin on Red Background
Stock Photo of Rasgulla or sponge Ras Gulla, It is made from ball shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.
Stock Photo of Rasgulla or sponge Ras Gulla, It is made from ball shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.
Stock Photo of Rasgulla or sponge Ras Gulla, It is made from ball shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.
Angoori Rasmalai is an Indian dessert sweet with dry fruits and Saffron toppings, served in a bowl over moody background. selective focus
Stock Photo of Rasgulla or sponge Ras Gulla, It is made from ball shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Flower Rangoli with sweets/mithai and diya in bowls for Diwali or any other festivals in India, selective focus
Flower Rangoli with sweets/mithai and diya in bowls for Diwali or any other festivals in India, selective focus
Flower Rangoli with sweets/mithai and diya in bowls for Diwali or any other festivals in India, selective focus
Indian Sweet - Rasgulla, Famous Bengali sweet in clay bowl with napkin on pink background
Save Download Preview Angoori rasmalai or anguri ras malai is an Indian dessert. Made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls. selective focus
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Indian Sweet or Dessert - Rasgulla, Famous Bengali sweet in clay bowl on a pink background.
Flower Rangoli with sweets/mithai and diya in bowls for Diwali or any other festivals in India, selective focus
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Indian Sweet Rasgulla Also Know as Rosogolla, Roshogolla, Rasagola, Ras Gulla, Anguri Rasgulla or Angoori Rasgulla is a Syrupy Dessert Popular in India. It is Made From Ball Shaped Dumplings.
Indian Sweet or Dessert - Rasgulla, Famous Bengali sweet in clay bowl with blue napkin on violet background
Indian Sweet or Dessert - Rasgulla, Famous Bengali sweet in clay bowl on a pink background.
Bengali Indian Famous sweet food Rasgulla or Rosogulla kept on display at a sweet shop in India
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Stock Photo of Rasgulla or sponge Ras Gulla, It is made from ball shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.
Stock Photo of Rasgulla or sponge Ras Gulla, It is made from ball shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.
Flower Rangoli with sweets/mithai and diya in bowls for Diwali or any other festivals in India, selective focus
Delicious Kachagolla sweet served on a clay plate. This popular Bengali sweet is known for its soft, spongy texture and subtle sweetness.
Indian Sweet or Dessert - Rasgulla, Famous Bengali sweet in clay bowl on a pink background.
Indian Sweet Rasgulla Also Know as Rosogolla, Roshogolla, Rasagola, Ras Gulla, Anguri Rasgulla or Angoori Rasgulla is a Syrupy Dessert Popular in India. It is Made From Ball Shaped Dumplings.
Flower Rangoli with sweets/mithai and diya in bowls for Diwali or any other festivals in India, selective focus
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Rangoli of Assorted Indian sweets/mithai in bowl for Diwali or any other festivals, selective focus
Stock Photo of Rasgulla or sponge Ras Gulla, It is made from ball shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.

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