65 Bilder zum Thema "aleurites" bei ClipDealer

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The girl in the pink sweater
The girl in the pink sweater
The girl in the pink sweater
The girl in the pink sweater
The girl in the pink sweater
The girl in the pink sweater
The girl in the pink sweater
Candlenut on coconut shell ladle on green background.
Candlenuts over white background
Blossoms and leaves of a candlenut tree, Aleurites moluccanus
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Aleurites Montana flower fall on the leaf mix with green background color
Australian bushtucker juvenile Candlenut Tree Aleurites moluccan
Candlenut Nut
Beautiful tung flowers
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
nuts or Candlenut on a background new.
Candlenut Nut
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
The underside of the green wide leaves of the beautiful candlenut tree, and a branch with a bunch of small green young fruits that are round and green. A half of most leaves with a side apex as well as the far tip of the leaves in view.
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Aleurites Montana mix with green background
Aleurites Montana mix with Long exposure stream
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Candlenut or aleurites moluccana on wood background.
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Aleurites Montana mix with green background
TUNG TREE FLOWER IN May
candlenut also known as kemiri at Indonesia, one of herbs that usually used for asian food as seasoning
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Tung tree flowers
Tung tree flowers
Aleurites moluccanus, the candlenut or known as Kemiri, spice that used for Indonesian cuisine
Candlenut on coconut shell ladle on white background.
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
nuts or Candlenut on a background new.
Candlenut Nut
Candlenut or kukui as one of the important cooking ingredients in Indonesia isolated on a white background
Tung tree flowers

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