5635069 Bilder zum Thema "Traditionelle indonesische Kuchen" bei ClipDealer

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Traditional Indonesian cake called spekkoek
fried chicken and roasted chicken
Apang bale cake or Apang bakar, and a cup of tea isolated on black background. Indonesian cake
top view of traditional indonesian culinary food
Indonesian roasted chicken
ayam goreng penyet, Indonesian fried chicken
gado-gado. traditional indonesian food
Indonesian roasted chicken
Indonesian roasted chicken
top view of traditional indonesian culinary food, gado gado
gado-gado. traditional indonesian food. rice cake, egg and vegetable with peanut sauce
ayam goreng penyet, Indonesian fried chicken
gado gado, famous indonesian tradtional dish
Kue Apem is Indonesian traditional snack, made from rice flour, coconut milk, and sugar
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Kue Apem is Indonesian traditional snack, made from rice flour, coconut milk, and sugar
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Lapis legit or spekuk (Dutch: Spekkoek) is a type of traditional wet cake from Indonesia.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Close Up Kue Kaswi or Kue Ijo, Traditional Indonesian Cake made from Tapioca Flour and Pandan Leaf Juice, Topping with Shredded Coconut
Kue Apem is Indonesian traditional snack, made from rice flour, coconut milk, and sugar
The process of pouring ingredients to make pancong cake
Kue Apem is Indonesian traditional snack, made from rice flour, coconut milk, and sugar
Kue Apem is Indonesian traditional snack, made from rice flour, coconut milk, and sugar
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Lapis Legit, Spekuk, Spekkoek, is a delicious Indonesian cake, consists of many layers. Served on cooling rack, close up.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Kue Apem is Indonesian traditional snack, made from rice flour, coconut milk, and sugar
Kue Apem is Indonesian traditional snack, made from rice flour, coconut milk, and sugar
Indonesian Food Klepon with coconut on banana leaf
Kue Lapis or Sticky Layer Cake is Indonesian traditional dessert, Surabaya, Indonesia.
Traditional Indonesian cake cucur on a plate made from rice flour and palm sugar and then fried
Delicious lontong food ready to serve.
Gili Air (Lombok), Indonesia
Cenil Cake with grated coconut and sugar on banana leaf isolated on blue background. Cenil is traditional cake from Java, Indonesia. Made from starch
A market snack made from flour and other ingredients is called kue kucur green
Sate Padang or satay padang is Spicy beef satay from Padang, West Sumatra. Served with spicy curry sauce and rice cake, lontong on banana leaf. isolated on white background
Indonesian traditional snacks
Fried Tempe with Homemade Indonesian Chili Sauce served on a wooden table
Homemade Delicious Cakes With Cheese
Pukis is a Popular Traditional Snack in Indonesia or Jajan Pasar. Selective focus.
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Sate Padang or satay padang is Spicy beef satay from Padang, West Sumatra. Served with spicy curry sauce and rice cake, lontong on banana leaf. isolated on white background
Empek-empek (fried savory fish cake) from Palembang, South Sumatra, Indonesia. Indonesian food.
Rice cake (Indonesian call it lontong) with a natural background. Lontong is usually covered with banana leaves

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