27 Bilder zum Thema "Nusantara" bei ClipDealer

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Close up sliced photo of Tempe or Tempeh, showing the Rhizopus Oligosporus, a fungi species that's used in fermentation of soybeans to bind and make the edible Tempeh, taken on a white background.
Indonesian meal for special ocassion, Tumpeng
Tempe or Tempeh, a traditional Indonesian that is made from fermented soybeans. Normally soybeans are given the yeast and left packed for 2days , and wrapped in banana leaves for the selling.
Soto Ayam, yellow turmeric chicken soup with vermicelli noodles, shredded chicken, boiled egg, fried potato, sprouts, tomato, parsley and fried shallots, served with Emping. Popular Indonesian food
Soto Ayam, yellow turmeric chicken soup with vermicelli noodles, shredded chicken, boiled egg, fried potato, sprouts, tomato, parsley and fried shallots, served with Emping. Popular Indonesian food
Pecel lele, traditional Indonesian food fried lele served with aromatic kemangi leaf and chili sauces on wooden table
pretty snail walking on mushrooms
Pecel lele, traditional Indonesian food fried lele served with aromatic kemangi leaf and chili sauces on wooden table
Tempe or Tempeh, a traditional Indonesian that is made from fermented soybeans. Normally soybeans are given the yeast and left packed for 2days , and wrapped in banana leaves for the selling.
Sliced tempe or tempeh, a typical traditional Indonesian fermented soybeans, using fungi called Rhizopus. Isolated on a white background.
delicious kunyit chicken
pretty snail walking on the thread
pretty snail walking on the thread
Pecel lele, traditional Indonesian food fried lele served with aromatic kemangi leaf and chili sauces on wooden table
A picture of "batik" cake on wooden board with spatula and ingredient insight. It is frozen cake made with egg, butter, biscuits, milk, chocolate powder and pandan flavour.
Indonesian chicken soto or soto ayam, served with ketupat or lon
pretty snail walking on the thread
Pecel lele, traditional Indonesian food fried lele served with aromatic kemangi leaf and chili sauces on wooden table
A picture of "batik" cake on wooden board with spatula and ingredient insight. It is frozen cake made with egg, butter, biscuits, milk, chocolate powder and pandan flavour.
Indonesian chicken soto or soto ayam, served with white rice
Pecel lele, traditional Indonesian food fried lele served with aromatic kemangi leaf and chili sauces on wooden table
Labu Sayong / Sayung is a traditional Malaysian handcrafted pottery made of clay used as a water container, isolated on white background.
pretty snail walking on the thread
design for the 79th anniversary of the Republic of Indonesia
Sliced tempe or tempeh, a typical traditional Indonesian fermented soybeans, using fungi called Rhizopus. Isolated on a white background.
pretty snail walking on the thread
pretty snail walking on mushrooms

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