19 Bilder zum Thema "Myzithra" bei ClipDealer

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Greek stuffed eggplants with ground beef, tomatoes, topped with bechamel sauce with cheese, served on a plate with parsley on dark concrete background, top view, close-up
Greek traditional white cheese called "kalathaki" meaning small basket.The cheese is made from goat and sheep's milk.White background with clipping path.
Traditional hard/dry white cheese called mizithra. Fresh cheese made with milk and whey from sheep and/or goats milk.
White cheese and pieces on natural wooden board. Clipping path.
Fresh ship milk mato cheese with sweet golden honey in glass ready to eat. Healthy nutritious food. Traditional Catalan dessert ..
Traditional greek white cheese made from goat and sheep's milk. Folklor backgroud
Traditional hard/dry white cheese called mizithra. Fresh cheese made with milk and whey from sheep and/or goats milk.
Traditional Greek white soft cheese called ' anthotyro" in wooden plate.
Traditional hard/dry white cheese called mizithra. Fresh cheese made with milk and whey from sheep and/or goats milk.
White cheese and pieces on natural wooden board. Clipping path.
Traditional greek white cheese made from goat and sheep's milk.
Traditional hard/dry white cheese called mizithra. Fresh cheese made with milk and whey from sheep and/or goats milk.
Papoutsakia greek dish: baked stuffed eggplants with beef mince, tomatoes, topped with bechamel sauce with cheese, served on a plate on dark concrete background with ingredients, top view, flat lay
Papoutsakia dish of greek cuisine: baked stuffed eggplants with beef mince topped with bechamel sauce with graviera cheese, served on a baking dish on a white wooden background, top view, copy space
Greek food rusk with tomato and feta cheese
Greek papoutsakia: baked stuffed eggplants with beef mince, tomatoes, topped with bechamel sauce with cheese, served on a plate on dark concrete background with ingredients, top view
Greek papoutsakia: baked stuffed eggplants with beef mince, tomatoes, topped with bechamel sauce with cheese, served on a plate on dark concrete background with ingredients, top view
Dakos or Ntakos traditional Greek starter made of dried bread with tomato feta, oregano and olive oil closeup on the wooden board on the table. Vertical top view from abov
Traditional hard/dry white cheese called mizithra. Fresh cheese made with milk and whey from sheep and/or goats milk.

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