19 Bilder zum Thema "Myzithra" bei ClipDealer

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Greek stuffed eggplants with ground beef, tomatoes, topped with bechamel sauce with cheese, served on a plate with parsley on dark concrete background, top view, close-up
Greek traditional white cheese called "kalathaki" meaning small basket.The cheese is made from goat and sheep's milk.White background with clipping path.
Cretan dakos is for a traditional salad from the island of Crete consists of barley rusk topped with juicy tomatoes, cheese and olive oil closeup on the wooden board on the table. Horizonta
Traditional hard/dry white cheese called mizithra. Fresh cheese made with milk and whey from sheep and/or goats milk.
White cheese and pieces on natural wooden board. Clipping path.
Traditional greek white cheese made from goat and sheep's milk. Folklor backgroud
Traditional hard/dry white cheese called mizithra. Fresh cheese made with milk and whey from sheep and/or goats milk.
Traditional Greek white soft cheese called ' anthotyro" in wooden plate.
Traditional hard/dry white cheese called mizithra. Fresh cheese made with milk and whey from sheep and/or goats milk.
White cheese and pieces on natural wooden board. Clipping path.
Traditional greek white cheese made from goat and sheep's milk.
Traditional hard/dry white cheese called mizithra. Fresh cheese made with milk and whey from sheep and/or goats milk.
Papoutsakia dish of greek cuisine: baked stuffed eggplants with beef mince topped with bechamel sauce with graviera cheese, served on a baking dish on a white wooden background, top view, flat lay
Papoutsakia greek dish: baked stuffed eggplants with beef mince, tomatoes, topped with bechamel sauce with cheese, served on a plate on dark concrete background with ingredients, top view, flat lay
Papoutsakia dish of greek cuisine: baked stuffed eggplants with beef mince topped with bechamel sauce with graviera cheese, served on a baking dish on a white wooden background, top view, copy space
Greek papoutsakia: baked stuffed eggplants with beef mince, tomatoes, topped with bechamel sauce with cheese, served on a plate on dark concrete background with ingredients, top view
Greek food rusk with tomato and feta cheese
Dakos or Ntakos traditional Greek starter made of dried bread with tomato feta, oregano and olive oil closeup on the wooden board on the table. Vertical top view from abov
Traditional hard/dry white cheese called mizithra. Fresh cheese made with milk and whey from sheep and/or goats milk.

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