6 Bilder zum Thema "Makrelenst" bei ClipDealer

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Pour salt into a saucepan or ladle (you can use Himalayan salt, salt with chopped herbs or spices), bay leaves, ground black pepper.
Decorate the dish to your liking and serve. Delicious and satisfying smoked mackerel salad is ideal for serving in portions. You can vary the layers of the dish to your liking by adding or subtracting ingredients.
Add ground coriander for a spicy brine. If you do not like spicy salted fish, then skip this step! Place the container on the stove and bring to a boil, then turn off the heating and cool the brine to 20 degrees so that it is barely warm.
You can connect children to decorating the salad and make edible mice from hard-boiled chicken or quail eggs. Bon Appetit!
Prepare all ingredients Ground black pepper Mackerel fresh salt Bay leaf Cold water. Rinse the mackerel, defrost if the fish was purchased frozen.
Cover the mackerel carcass with warm brine and place in the cold for about 2 days. Turn the carcass every day.

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