131 Bilder zum Thema "Glutinous Reis Mehl Kuchen" bei ClipDealer

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rice flour cake
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
fried chinese dough with sweet glutinous rice
Traditional Chinese cuisine food made of steamed rice flour cake filled with glutinous rice, peanuts and mushrooms known as Red Peach Kueh originates in Teochew, southern China, and is popular in Singapore. The dumpling is shaped like a peach, a symb
Tangyuan or tang yuan ( Chinese sweetheart soup) is a Chinese dessert made from glutinous rice
Traditional Chinese cuisine food made of steamed rice flour cake filled with glutinous rice, peanuts and mushrooms known as Red Peach Kueh originates in Teochew, southern China, and is popular in Singapore. The dumpling is shaped like a peach, a symb
Close-up Asian woman hands in food gloves making traditional Vietnamese green rice wrapping cake with mashed seasoned mung beans, sesame, red plastic basin on bamboo mat, Banh Hu Tieu Ngot. Asia
Homemade long sweet spring roll made of green rice ricepaper, mashed seasoned mung beans, shredded coconut Banh Hu Tieu Ngot by Asian woman hands in food gloves on bamboo mat in Can Tho, Vietnam. Asia
Sesame topping to traditional Southern Vietnam green rice wrapping cake Banh Hu Tieu Ngot by Asian woman hands in food gloves bamboo mat, mashed seasoned mung beans, red plastic basin, scissors. Asia
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut.
Panorama view Vietnamese woman hand in food gloves wrapping homemade long sweet spring roll of green rice ricepaper, mashed seasoned mung bean in red plastic basin, Banh Hu Tieu Ngot, bamboo mat. Asia
Rolling traditional green rice wrapping cake ricepaper Banh Hu Tieu Ngot by Asian woman hands in food gloves on bamboo mat, mashed seasoned mung beans in red plastic basin, sesame, scissors. Asia
Hand adding sesame topping to traditional Southern Vietnam green rice wrapping cake Banh Hu Tieu Ngot in foam container by Asian woman hands disposable food gloves on bamboo mat, travel Can Tho. Asia
Asian woman hands in disposable food gloves making traditional Vietnamese green rice wrapping cake with mashed seasoned mung beans, sesame on bamboo mat, homemade Banh Hu Tieu Ngot in Can Tho. Asia
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
Vietnamese woman hand in food gloves cutting homemade long sweet spring roll made of green rice ricepaper, mashed seasoned mung beans to foam container, Banh Hu Tieu Ngot, bamboo mat, Can Tho. Asia
Side view Vietnamese woman hand food gloves cutting homemade long sweet spring roll of green rice ricepaper, mashed seasoned mung beans to foam container, Banh Hu Tieu Ngot, bamboo mat, Can Tho. Asia
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
Side panorama view Vietnamese woman hand in food gloves wrapping homemade long sweet roll of green rice ricepaper, mashed seasoned mung bean, shredded coconut, Banh Hu Tieu Ngot, bamboo mat. Asia
Top view homemade long sweet spring roll made of green rice ricepaper, mashed seasoned mung beans, traditional Banh Hu Tieu Ngot by Asian woman hands food gloves on bamboo mat, Can Tho, Vietnam. Asia
Sesame topping to traditional Southern Vietnam green rice wrapping cake Banh Hu Tieu Ngot by Asian woman hands in food gloves bamboo mat, mashed seasoned mung beans, red plastic basin, scissors. Asia
Bamboo mat with food foam container, Asian woman hands in food gloves making traditional Vietnamese green rice wrapping cake with mashed seasoned mung beans, sesame, red plastic basin, Hu Tieu. Asia
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut.
Hotteok, South Korean pancakes or fried dough with nuts and sugar filling, traditional street food.
Nyonya kuih
Nian gao, chinese new year rice cake
Thai dessert : Streamed coconut custard with coconut filling in green pandan flavor glutinous rice flour ball wrapped in fresh green banana leaf (Khanom Sod Sai Sawei), Selective focus.
Still life of colorful Indonesian traditional cakes against a bright blue background. Minimal setup.
Nian gao, chinese new year rice cake
Nian gao, chinese new year rice cake
Nian gao, chinese new year rice cake
Thai dessert : Streamed coconut custard with coconut filling in green pandan flavor glutinous rice flour ball wrapped in fresh green banana leaf (Khanom Sod Sai Sawei), Selective focus.
Goldfish cake, traditional auspicious dessert for wedding celebration in Chinese culture. Selective focus, copy space.
Nian gao, chinese new year rice cake
Hotteok, South Korean pancakes or fried dough with nuts and sugar filling, traditional street food.
Dodongkal or info traditional food made from rice flour and sugar palm isolated on white background
Hotteok, South Korean pancakes or fried dough with nuts and sugar filling, traditional street food.
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar.
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar.
Japanese dessert made with glutinous rice, red bean paste and kinako (soybean flour).This sweet is called botamochi in spring and ohagi in autumn.
Japanese dessert made with glutinous rice, red bean paste and kinako (soybean flour).This sweet is called botamochi in spring and ohagi in autumn.
Japanese dessert made with glutinous rice, red bean paste and kinako (soybean flour).This sweet is called botamochi in spring and ohagi in autumn.
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar.
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar.

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