10226179 Bilder zum Thema "Fiesta turca" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  2  3  4  5  6  7  ...  170437  
view through arch on suleymaniye mosque in Istanbul, Turkey
Turkish flag
front view of hot air balloons flying over cityscape, Cappadocia, Turkey
Baklava with pistachio, Turkish traditional dessert.
front view of colorful hot air balloons flying over city in Cappadocia, Turkey
Pistachio baklava with ice cream on a white wooden background. Baklava on a marble floor. Ice cream baklava. Close up
closeup view of colorful hot air balloons over city in Cappadocia, Turkey
Aerial view of Icmeler, Turkey
suleymaniye mosque
October 29 Republic Day: A Celebration of the Turkish Republic with Red Floral Letters and a Crescent-Star Flame Symbol (Turkish: 29 Ekim Cumhuriyet Bayram)
tops
Boil the future Turkish delight on a minimum fire. I won't tell you the exact time, but it takes me about 15-20 minutes. As a result, the mass will become transparent, become viscous and will move away from the walls of the pan. So everything is read
Adventure
It remains to cut the Turkish delight into pieces. Cut with a sharp knife, rolling each cube in powdered starch.
happy woman in black sweater gesturing and looking at sea from ferry boat crossing bosphorus strait
Take a deep comfortable pan. Pour a glass of starch and 1.5 cups of sugar. Stir.
mosque
Dessert is ready! Combine a spoonful of powder with three tablespoons of starch. Grind the plank with starch powder. Carefully transfer the Turkish delight to the board, the dessert moves well away from the walls of the glass form.
Brunette woman holding bread near sea with Princess island coat at background in Turkey
Prepare all the ingredients needed to make Oriental Delight Lokum. Prepare the ingredients, the volume of glasses is 250 ml. Let's get started!
front view of hot air balloons flying over stone formations, Cappadocia, Turkey
Mix the mass very well with a whisk. With constant and thorough stirring, bring the mixture to a boil. During the heating process, the mass will gradually thicken, so it is important to stir all the time so that it does not burn.
Aerial
This is the amount of Turkish delight I got. Try!
Fly
When the consistency of the mixture resembles a rather thick jelly, add 3 tablespoons of freshly squeezed lemon juice.
Turkey
The boned pieces are completely ready for use. Soft and tasty, gently springy.
Back view of young woman holding bread near seagull flying over sea in Istanbul
Rinse the form for Turkish delight under water, quickly level the fruit mass with a spoon. The workpiece sets and hardens very quickly. Leave on the counter until completely cooled (about an hour is enough). Then let the dessert stabilize at room tem
Istanbul
Close view of woman in black bikini posing standing on yacht with Turkish flag on sea background
Bird
Festive red hot drink with pomegranate
Cappadocia
Turkish flag
front view of different carpets at market in Cappadocia, Turkey
turkey and people 's flags
blonde woman in black sweater looking at sea from ferry boat crossing bosporus in istanbul
Close-up of a beautifully decorated cake celebrating National Day, featuring national symbols
Ships in the bay of Bodrum. Mugla. Turkey
different ships and boats on pier near buildings in istanbul
A group of children dressed in Purim costumes, joyfully exchanging Mishloach Manot (gift baskets) with one another
Balloons
little children playing with turkish flag
Turkey
turkish flag waving in the wind
close up view of different colorful carpets at market in Cappadocia, Turkey
vintage watercolor christmass elements turkish delight isolated on pure white background

« Vorherige  1  2  3  4  5  6  7  ...  170437