248 Bilder zum Thema "Central American Food" bei ClipDealer

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Closeup of person eating vigoron on table. Local person eating a traditional vigorn. The vigoron typical food of Granada, Concept of typical food of Nicaragua
Traditional vigoron in banana leaves served on a wooden table. Two Nicaraguan vigorones served on wood. The vigoron typical food of Granada, Nicaragua
Close-up of two vigorones served on a wooden table. The vigoron typical food of Granada, Nicaragua. Traditional Vigoron in banana leaves served on a wooden table. Nicaragua food concept
Fresh Vegetable Street Market in San Cristbal de las Casas, Chiapas, Mexico
Colombian food. Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice.
Colombian food. Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice.
Colombian food. Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice.
Colombian food. Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice.
gallo pinto Nicaraguan breakfast
Colombian food. Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice.
Colombian food. Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice.
Colombian food. Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice.
Colombian food. Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice.
Colombian food. Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice.
Vigoron with leaves served on a wooden table, two vigorones served on wooden background, vigorn typical food from nicaragua
Close-up of a person eating vigoron, person eating vigoron on a wooden table
Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar boiled in water, served warm or cold with lime, photographed overhead (Selective Focus, Focus on the drink)
Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar boiled in water, served warm or cold with lime (Selective Focus, Focus on the front of the glass rim)
Vigoron with leaves served on a wooden table, two vigorones served on wooden background, vigorn typical food from nicaragua
Baked ripe plantain stuffed with mincemeat, olive, green bell pepper and onion, sprinkled with cheese, a traditional dish in Central America called Canoa de Platano (Plantain Canoe), photographed with natural light (Selective Focus)
Laughing mexican saleswoman showing thumb on a farmers market
food bazaar in Guatemala, happy latin-american man selling vegetables and fruits
Mexican saleswoman on a farmers market talking with client
Rice and beans in a bowl. Pot full of moros and cristianos also known as congris rice or gallo pinto
Flat view of rice with red beans in a pot
Happy mexican saleswoman on a farmers market
Baked ripe plantain stuffed with mincemeat, olive, green bell pepper and onion, cheese on top, sprinkled with chives, a traditional dish in Central America called Canoa de Platano (Plantain Canoe), photographed on slate with natural light
Baked ripe plantain stuffed with mincemeat, olive, green bell pepper and onion, sprinkled with cheese, a traditional dish in Central America called Canoa de Platano (Plantain Canoe), served with tomato and onion salad, photographed overhead on slate
Laughing mexican saleswoman with tropical fruits on farmers mark
Mexican saleswoman speaking with client on a farmers market
Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar boiled in water, served warm or cold with lime.
Mexican saleswoman presenting fruits to a client on farmers mark
Baked ripe plantain stuffed with mincemeat, olive, green bell pepper and onion, cheese on top, sprinkled with chives, a traditional dish in Central America called Canoa de Platano (Plantain Canoe), photographed on slate with natural light
Fresh Vegetable Market, San Cristobal De Las Casas, Mexico
Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar
Mexican saleswoman on a farmers market selling fresh fruits
Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar boiled in water, served warm or cold with lime.
Beautiful mexican saleswoman with oranges on a farmers market
Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar boiled in water, served warm or cold with lime (Selective Focus, Focus on the front of the glass rim)
Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar boiled in water, served warm or cold with lime
Mexican saleswoman offering oranges on a farmers market
Happy mexican saleswoman with oranges on a farmers market
Hot sugarcane-water (aguapanela) with lemon
Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar boiled in water, served warm or cold with lime.
Laughing mexican saleswoman with customers on a farmers market
Venezuelan christmas food - hallaca - corn dough stuffed with a stew of pork and chicken and chicken salad, ensalada de gallina
Tripe and internal organs in a butcher shop at the Abastos market in Oaxaca, Mexico.
Central American basics
Beautiful brazilian farmers market seller with apron selling fruits outdoor in city in summer
Central American agouti

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