24 Bilder zum Thema "Avetrana" bei ClipDealer

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Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Beautiful olive trees background from Salento, Puglia. Mediterranean olive field with old olive tree. Traditional plantation in sunny day, natural light
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia, copy space
Beautiful Apulian landscape after snowfall, trullo and olive trees in an olive grove in the snow, unusual cold winter in Salento, Italy
Beautiful Olive trees in an olive grove in the snow, Apulian landscape after a snowfall, unusual cold winter in Salento, Avetrana, Italy
Grapes harvest in vineyard in Manduria, in Puglia, region of southern Italy
Fresh sea urchins, ricci di mare, on a rock, close up. A typical dish of Salento, Puglia, is eaten raw with bread, seafood background
Beautiful Olive trees in an olive grove in the snow, Apulian landscape after a snowfall, unusual cold winter in Salento
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Ripe purple grapes with leaves in natural condition, vineyard in Puglia, is in southern Italy, particularly Salento
Beautiful Olive trees in an olive grove in the snow, Apulian landscape after a snowfall, unusual cold winter in Salento
Ripe purple grapes with leaves in natural condition, vineyard in Puglia, is in southern Italy, particularly Salento
Beautiful Olive trees in an olive grove in the snow, Apulian landscape after a snowfall, unusual cold winter in Salento
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Statue of Christ on place piazza Giovanni XXIII, Avetrana, Italy
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia, copy space
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Branch of the Primitivo di Manduria grape, organic vineyard in Salento, natural conditions, Puglia, Italy
Ripe purple grapes with leaves in natural condition, vineyard in Puglia, is in southern Italy, particularly Salento
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Pettole, Italian donuts fried in oil on a paper napkin in a basket. Made in Puglia. Served as an appetizer or with icing sugar as a Christmas dish
Italian torrone or nougat with almonds and pistachios from Apulia, traditional christmas sweets. Copy space
Empty square without people, Piazza Vittorio Veneto in the historic center of Avetrana, region Puglia, Salento

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