Cotoletta alla bolognese with baked potato, t ...

Cotoletta alla bolognese with baked potato,  traditional dish of Bologna, also known as "Petroniana", consists of a veal cutlet coated with eggs, flour and breadcrumbs, slice of ham and Parmesan cheese, then it is baked in the oven.

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Cotoletta alla bolognese with baked potato, traditional dish of Bologna, also known as "Petroniana", consists of a veal cutlet coated with eggs, flour and breadcrumbs, slice of ham and Parmesan cheese, then it is baked in the oven.

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Beschreibung: Cotoletta alla bolognese with baked potato, traditional dish of Bologna, also known as "Petroniana", consists of a veal cutlet coated with eggs, flour and breadcrumbs, slice of ham and Parmesan cheese, then it is baked in the oven.

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