Dry-aged Wagyu beef steak with large fillet in ...
![Dry-aged Wagyu beef steak with large fillet in the fridge. The preparation process by let the beef break down by natural enzymes, creates a greater concentration of beef flavor, taste and more tender. Dry-aged Wagyu beef steak with large fillet in the fridge. The preparation process by let the beef break down by natural enzymes, creates a greater concentration of beef flavor, taste and more tender.](https://st4.depositphotos.com/thumbs/21070010/image/37815/378158480/api_thumb_450.jpg?forcejpeg=true)
Media-ID: B:378158480
Nutzungsrecht:
Kommerzielle und redaktionelle Nutzung
Dry-aged Wagyu beef steak with large fillet in the fridge. The preparation process by let the beef break down by natural enzymes, creates a greater concentration of beef flavor, taste and more tender.
Vorschau |
Varianten
Mediainfos
Dieses Bild mit unserem Kundenkonto ab €0.95 herunterladen!
|
||||
![]() |
||||
Standardlizenz: JPG | ||||
Format | Bildgröße | Downloads | ||
Print XXL 15 MP |
4643x2287 Pixel 39.31x19.36 cm (300 dpi) |
1 | ||
![]() |
||||
Standardlizenz: JPG | ||||
Format | Bildgröße | Netto | Brutto | Preis |
Web S 0.5 MP |
500x246 Pixel 16.93x8.33 cm (75 dpi) |
€3.90 | €4.17 | |
Print M 2 MP |
1000x493 Pixel 8.47x4.17 cm (300 dpi) |
€6.90 | €7.38 | |
Print XL 8 MP |
2000x985 Pixel 16.93x8.34 cm (300 dpi) |
€12.90 | €13.80 | |
Print XXL 15 MP |
4643x2287 Pixel 39.31x19.36 cm (300 dpi) |
€15.90 | €17.01 | |
![]() |
||||
Merchandisinglizenz: JPG | ||||
Format | Bildgröße | Netto | Brutto | Preis |
Print XXL 15 MP |
4643x2287 Pixel 39.31x19.36 cm (300 dpi) |
€79.90 | €85.49 |
Media-ID: | B:378158480 |
Aufrufe: | 1 |
Beschreibung: | Dry-aged Wagyu beef steak with large fillet in the fridge. The preparation process by let the beef break down by natural enzymes, creates a greater concentration of beef flavor, taste and more tender. |
Nutzungslizenz
Nutzungsrecht: | Kommerzielle und redaktionelle Nutzung |
Userinfos
Hinzugefügt von: | artitwpd |
Weitere Medien von artitwpd |
Bewertung
Bewertung: |
|
Suchbegriffe
Keywords: |