entrecote or between take-is cut from the fron ...

entrecote or between take-is cut from the front part of the roast beef,between the 9th and 13th ribs. without bones,it weighs around 200 g. steaks from this part of the back are also called ribeye steak if they are without bone

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entrecote or between take-is cut from the front part of the roast beef,between the 9th and 13th ribs. without bones,it weighs around 200 g. steaks from this part of the back are also called ribeye steak if they are without bone

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Beschreibung: Entrecote or between take-is cut from the front part of the roast beef,between the 9th and 13th ribs. without bones,it weighs around 200 g. steaks from this part of the back are also called ribeye steak if they are without bone

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