10514235 Bilder zum Thema "Agua Turqu" bei ClipDealer

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BENTOTA, SRI LANKA - OCTOBER 22: The tourists on beach and turqu
sea
Turkish Water Pipe
Young woman in stylish outfit holding bread while standing on pier in Istanbul
Ebru painting. Turkish water painting technique. A little girl (5 year old) draws on water (ebru) a beautiful flower. Master class in water painting. Picture 1.5
sunset
Turkish water pipes
woman
Russia Roshchino 23 june 2019. Ebru art. Master class for children in Turkish water painting technique. Ebru painting, the Ancient Techniques of Painting on Water. Finish of work.
Brunette woman holding bread near sea with Princess island coat at background in Turkey
Ebru painting. Turkish water painting technique. A little girl (5 year old) draws on water (ebru). Master class in water painting. Picture 1.2
Homemade water pastry with cheese
Boil the future Turkish delight on a minimum fire. I won't tell you the exact time, but it takes me about 15-20 minutes. As a result, the mass will become transparent, become viscous and will move away from the walls of the pan. So everything is read
turkey
It remains to cut the Turkish delight into pieces. Cut with a sharp knife, rolling each cube in powdered starch.
modern white ship sailing in wavy sea on bosphorus strait during sunset
Take a deep comfortable pan. Pour a glass of starch and 1.5 cups of sugar. Stir.
Red turkish flag on ship in sea with Istanbul at background, Turkey
Dessert is ready! Combine a spoonful of powder with three tablespoons of starch. Grind the plank with starch powder. Carefully transfer the Turkish delight to the board, the dessert moves well away from the walls of the glass form.
holy water
Prepare all the ingredients needed to make Oriental Delight Lokum. Prepare the ingredients, the volume of glasses is 250 ml. Let's get started!
beautiful
Mix the mass very well with a whisk. With constant and thorough stirring, bring the mixture to a boil. During the heating process, the mass will gradually thicken, so it is important to stir all the time so that it does not burn.
This is the amount of Turkish delight I got. Try!
salda golu
When the consistency of the mixture resembles a rather thick jelly, add 3 tablespoons of freshly squeezed lemon juice.
blue water
The boned pieces are completely ready for use. Soft and tasty, gently springy.
lake
Rinse the form for Turkish delight under water, quickly level the fruit mass with a spoon. The workpiece sets and hardens very quickly. Leave on the counter until completely cooled (about an hour is enough). Then let the dessert stabilize at room tem
Tranquil water
Close view of woman in black bikini posing standing on yacht with Turkish flag on sea background
landscape
Turkish raki with melon and feta cheese
sunrise
tree    pamukkale  bath and travertine water
pool
Istanbul sunset
water of pool
Beautiful nature blue deep water on background.
selective focus of young happy woman preparing coffee in cezve in kitchen
Beautiful natrue blue deep water on background.
Turkish flag on ship in sea with seafront at background, Istanbul, Turkey
Blur pool water as background
different ships and boats on pier near buildings in istanbul
ancient city on the Kekova
turkish flag on pier near sea on bosporus with blurred ferry boat of foreground
ancient city on the Kekova

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